Cipolle Arrositite Roast Onions , Appetizers

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Cipolle Arrositite (roast Onions)

Serves:

Ingredients:

4 sm Yellow onions
2 tb Olive oil
Salt & pepper

Method:

Preheat oven to 400F.
Do not peel the onions.
Rub the outer skins well with the olive oil.
Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden.
Serve warm or at room temperature.
Use either as a side dish or as part of an antipasto.
Or toss with fresh herbs such as oregano & serve as part of a salad.
Carol Field, "Italy in Small Bites"