Serves:

Ingredients:

2 T Brown Sugar
1 x Dash Ground Cinnamon
1 1/2 c Warm Water
1 x Lemon Slices (Opt.)
4 t Butter Or Margarine,Softened
1 x Dash Ground Nutmeg
1/2 c Rum

Method:

In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
Stir in the warm water.
Micro-cook, uncovered.
on 100% power for 3 to 4 minutes or till steaming hot.
Stir in the rum.
Serve in mugs.
Garnish with lemon slices, if desired.