Serves:

Ingredients:

25 oz Red wine; dry, 1 bottle
1/2 c Brandy
1/3 c Orange juice
2 c Ginger ale; chilled
1/3 c Frozen lemonade; *
1/2 c Orange-flavored liqueur
1/4 c Lemon juice

Method:

* Use 1/2 of a 6-oz can of concentrate.
~--------------------------------------------------------------------- ~--- Mix all ingredients except ginger ale; refrigerate until chilled.
Just before serving, stir in ginger ale.
Garnish with fruit, if desired.