Serves:

Ingredients:

1 fl Pineapple juice, unsweetened
1 ea Orange, juiced
1 fl Passion fruit syrup-optional
2 1/2 fl Rum, light
1/2 fl Rum, 151 proof (float)
1 ea Lime, juiced
1 t Powdered sugar
1/2 fl Apricot brandy
1 fl Rum, Jamaica

Method:

Pour all ingredients (except 151 rum) and 1/2 cup crushed ice into blender.
Blend at low speed for 1 minute and strain into frosted highball glass.
Garnish with stick of pineapple and one green and one red cherry.
Float 151 rum and top with a sprig of fresh mint dipped in powdered sugar.
Serve with tall straws.