Serves:

Ingredients:

1/2 lb Fresh mushrooms
1 lg Onion, finely chopped
4 tb Butter
1 c Barley
Salt and pepper
3 c Beef broth
Slivered almonds, toasted

Method:

Saute mushrooms and onions in butter.
Don't let onions brown.
Mix in barley, salt and pepper.
Pour into buttered 1 1/2 qt casserole.
Cover with broth to 1/2 inch above barley.
Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
Garnish with almonds.