Serves:

Ingredients:

1 pk Frozen Chopped Spinach,
1 Tomato, seeded and chopped
1 pk (15-16 oz) Riccota Cheese
1 Egg
1 lg Onion, coarsely chopped
chopped
cooked, drained and
1 lb Sweet Italian Sausage,
cooked pasta
4 c Cooked Noodles, or other
Salt and Pepper, to taste
Marjoram
Dried Tarragon
1/2 ts Each:
1 Garlic Clove, minced
Soup
1 cn Condensed Cream of Mushroom
thawed and squeezed dry
Parsley, chopped

Method:

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.
Blend egg into ricotta and spread over all.
Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly.
Top with garnish of tomato and parsley.