Serves:

Ingredients:

6 c Boiling water
1 1/2 c Orange juice
6 ts Bags
1 1/2 c Pineapple juice
1/3 c Sugar
1 Orange sliced (unpeeled)
2 tb Honey

Method:

Warm your crock-pot first with some hot tap water.
Then pour boiling water over the tea bags in the >> crock-pot.
Cover and let stand 5 minutes.
Remove the tea bags.
Stir in the sugar, honey, orange juice, pineapple juice, and orange slices.
Cover and heat on low for 2-3 hours; serve from pot.