Serves:

Ingredients:

1 lb Pasta; penne, rotini or she
1 tb Oil; vegetable
1 Onion; chopped
1 cn Tomatoes; 28 oz, crushed or
1 ts Oregano; dried
Salt & pepper
2 c Cheese; grated, any type

Method:

Preheat oven to 325F.
Cook on pasta on stove and drain.
Meanwhile, heat oil in saucepan.
Add onion and garlic, saute till soft (about 5 minutes).
Add tomatoes, oregano, salt and pepper, cook till heated through, about 5 minutes.
Combine cooked pasta, sauce and 1 /2 cups grated cheese in ovenproof dish.
Sprinkle remaining cheese on top.
Bake 15-20 minutes at 350F.
omit onions and garlic for even quicker rendition