Serves:

Ingredients:

INGREDIENTS:
1 oz Butter
1 ts Sugar
2 ts Parsley
1 lg Onion
Stock
2 oz Butter
1 Egg
1 ts Salt
1 ts Thyme
2 lg Cooking apples
2 c Breadcrumbs
2 oz Flour
1 Rabbit
Pepper to taste

Method:

DIRECTIONS: Wash and dry rabbit.
Chop onions and fry gently in 2 oz of the butter.
Peel apples and chop; add to onions and fry until soft.
Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.
Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.