Serves:

Ingredients:

2 lb Ground beef
1 tb Chili powder
Pepper to taste
Salt to taste
10 oz Package spaghetti, cooked
2 cn Red beans, drained
2 cn Tomato soup
3 ea Celery stalks, chopped
1 lg Onion, chopped
1 tb Salad oil
2 c Grated cheese

Method:

1.
Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.
2.
Add tomato soup; rinse cans and add water.
3.
Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch baking dish.
4.
Bake at 350F until hot and bubbly.
5.
Grated cheese may be put on top last 15 minutes of baking.