Serves:

Ingredients:

2 c Biscuit baking mix
1 c Dairy sour cream
8oz. creme cheese softened
1/3 c Granulated sugar
1 tb Grated orange peel
1 1/2 c Thinly sliced pared apples
1/4 c Confectioners' sugar
2 ts Orange juice

Method:

Heat oven to 400 degrees.
Mix baking mix and sour cream until soft dough forms.
Turn dough onto cloth-covered board generously dusted with baking mix.
Gently roll in baking mix to coat; knead until smooth, about 20 times.
Divide dough into halves.
Roll each half into 9-inch square with cloth-covered rolling pin dusted with baking mix.
Cut into nine 3-inch squares.
Place on ungreased cookie sheets.
Mix cream cheese, granulated sugar and orange peel.
Place two apple slices on center of each square; top with 1 tbsp.
cream cheese mixture.
Bring 2 opposite corners of dough to center of each pan, overlapping slightly; pinch well.
Bake until crust is golden brown, 12 to 15 min.
Remove from cookie sheet and; cool slightly.
Mix powdered sugar and orange juice & drizzle over rolls.
Makes 1-1/2 dozen.