Ingredients:

1 9" graham cracker crust
1 pk 8 oz softened cream cheese
1 c 14 oz. sweetened condensed;
Milk (not evaporated)
1/3 c Concentrated lemon juice
1 ts Vanilla extract
1 c Cherry pie filling

Method:

large mixer bowl,beat cheese until fluffy.
Beat in Condensed lk until smooth.
Stir in lemon juice and vanilla.
Pour into ust.
Chill 3 hours or until set.
Top with desired amount of e filling before serving.
Refrigerate leftovers.