Serves:

Ingredients:

1 lb Pork butt
- cut into 1-in pieces
4 oz Bacon; cut into 1-in pieces
1 sm Onion; finely diced
1 tb Chopped fresh sage; -=OR=-
1 1/2 ts -Dried Sage
1 ts Minced garlic
1/2 ts Salt
1/2 ts Ground white pepper
3/4 ts Mace
3/4 ts Ground coriander
2 Oranges; zest only
2 tb Unsalted butter

Method:

COMBINE ALL INGREDIENTS except butter.
If using a meat grinder, fit it with a medium die.
If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste.
Repeat until all mixture is ground; then mix the separate batches together well.
Form the ground meat into patties.
To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.
Makes 12 to 16 Patties