Ingredients:

1 c Hash brown potato mx w/onion
2 c Water; hot
3/4 ts Salt
8 Tortillas, flour
6 Eggs; well beaten
1/2 lb Sausage, bulk pork; cooked,
-crumbled, and drained
1/2 ts Salt
Pepper; to taste
2 tb Butter (or marg.)
Picante sauce; opt.

Method:

Combine hash browns, water, and 3/4 teaspoon salt; mix well.
Let stand 15 minutes, uncovered.
Drain hash browns.
Wrap tortillas securely in aluminum foil; bake at 350 degrees for 10 minutes or until thoroughly heated.
Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well.
Melt butter in a large skillet.
Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done.
Spoon egg mixture evenly into tortillas; fold tortillas in half.
Spoon picante sauce over tortillas, if desired.
SOURCE: Southern Living Magazine, March 1980.
Typos by Nancy Coleman.