Serves:

Ingredients:

3 lg Ripe, firm tomatoes
- sliced about 1/2" thick
4 oz Feta cheese
1/2 tb Chopped marjoram
Fruity olive oil
Freshly ground pepper

Method:

REHEAT BROILER.
Overlap the tomatoes in a large baking dish.
Crumble the cheese over them, add half the marjoram and drizzle oil over the top.
Place the dish a few inches below the heat source and broil until the cheese is melted and starting to color, about 7 minutes.
Remove, drizzle a little more oil over the top, add the rest of the marjoram, season with pepper and serve.