Serves:

Ingredients:

1 x -------------c--------------
1/2 c Chopped nuts
1 x -------------f--------------
1 ea 16 oz cool whip topping
1 pk 6.75oz instant choc. pudding
1 c Flour
1 ea Stick butter
1 c Sugar
8 oz Cream cheese

Method:

Mix crust and press into the pie pan.
Bake @ 350 degrees for 20 minutes.
Prepare chocolate pudding as directed on package.
With a mixer, combine sugar and cream cheese.
Fold in 1/2 of Cool Whip.
Pour mixture onto crust.
Add chocolate pudding.
Top with remaining Cool Whip topping.
Sprinkle with broken pecans.
Refrigerate before serving.