Serves:

Ingredients:

1/4 lb Soft butter or margarine
1/4 lb Roquefort cheese
2 ts Frozen chopped chives

Method:

Blend butter, cheese, and frozen chopped chives thoroughly.
Shape into a roll on waxed paper.
Refrigerate until ready to use, allowing about 1 hour to harden.
Makes 1/2 lb of spread.
Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.