Serves:

Ingredients:

1 c Variety baking mix
Peach, plum or fig slices)
Blueberries, grapes or apr
(raspberries, strawberries
1 1/2 c Assorted fresh fruit
1/4 c Sour cream
1/4 c Sugar
Cream cheese, softened
2 pk (3 ounces each)
Softened
1 tb Margarine or butter,
2 tb Sugar
1/3 c Apple jelly, melted

Method:

Individual Cream Cheese-Fruit Tarts.
Heat oven to 375 degrees.
Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball.
Divide into 6 pieces.
Press each piece in tart pan, 4-1/2 X 1 inch, or 10-ounce custard cup (press on bottom and 3/4 inch up side).
Place on cookie sheet.
Bake 10 to 12 minutes or until light brown; cool.
Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth.
Spoon into tart shells, spreading over bottoms.
Top each with about 1/4 cup fruit.
Brush with jelly.
6 SERVINGS; 325 CALORIES PER SERVING.