Serves:

Ingredients:

2 T Fat
4 Diced onions
2 T Flour
1 qt Milk
1 c Grated cheese
Salt
Pepper
Paprika

Method:

Melt the fat in the kettle and add the diced onions.
Cook until brown, then add flour, stirring constantly.
Add milk (a little at a time), stirring constantly.
When the soup is hot and thickened, add the cheese and stir until it's combined.
Season with salt, pepper, paprika, and serve.
This recipe dates from 1918.
1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN