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Egg Substitute , Cheese And Dairy

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Egg Substitute

Serves:

Ingredients:


6 ea Egg whites
1/4 c Instant nonfat dry milk p
2 tb Water
1 1/2 ts Vegetable oil
1/4 ts Tumeric, ground

Method:


Combine all ingredients in container of an electric blender or food processor.
Process 30 seconds.
Refrigerate up to 1 month.



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