Serves:

Ingredients:

3 tb Oil
Salt
6 Egg, lightly beaten
chopped
1 Tomato, small, peeled,
1/2 ts Cumin, ground
1/2 ts Turmeric
minced
1 tb Cilantro, fresh,
chopped
1/2 Chile serrano, finely
and grated
1/2 ts Ginger, fresh, peeled
and minced
1 Onion, small, peeled
Pepper, black

Method:

Melt the butter in a medium-sized frying pan over medium heat.
Put in the onion and sauté until soft.
Add the ginger, chili, fresh green coriander, turmeric, cumin and tomato.
Stir and cook for 3-4 minutes or until tomato is soft.
Put in the beaten eggs.
Salt and pepper them lightly.
Stir the eggs gently until they form soft, thick curds.
Cook the scrambled eggs to any consistency you like.