Serves:

Ingredients:

1/2 c Margarine
2 ts Dried Basil; Crushed
2 ts Lemon Juice
1 1/4 ts Garlic Powder W/Parsley
3/4 ts Seasoned Salt
8 oz Fettuccine; Cooked & Drained
1 1/2 c Broccoli Floweretts; Cooked
Tender Crisp
3 tb Walnuts; Chopped

Method:

Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well.
Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.
PRESENTATION: Serve with a fresh spinach salad.
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