Serves:

Ingredients:

8 Ounces monterey jack cheese
Thinly sliced
1 sm All-purpose apple,
1 sm Ripe, pear, thinly sliced
bread
8 1/4-inch slices sourdough
Softened
1 pk (3 ounces) cream cheese,
2 tb Milk
1/3 c Crumbled blue cheese
(4 ounces)
Margarine or butter, soften

Method:

Grilled Fruit-and-Cheese Sandwiches.
Mix Monterey Jack cheese, blue cheese, milk and cream cheese.
Spread about 2 tablespoons on each slice bread.
Place pear and apple slices on cheese mixture on 4 slices bread.
Place remaining slices bread, cheese side down, on pear and apple slices.
Spread tops with margarine.
Plac sandwiches, margarine sides down, in skillet.
Spread tops with margarine.
Cook uncovered over medium heat about 5 minutes or until golden brown.
Turn and cook 2 to 3 minutes longer or until golden brown.
4 SANDWICHES; 445 CALORIES PER SANDWICH.
For a change of pace, use flavored cream cheese for the regular cream cheese, and Swiss, for example, in place of the Monterey Jack.