Serves:

Ingredients:

3 Eggs, separate
1/2 c Sugar
2 c Milk
1 Bottle beer
1/4 c Brandy or bourbon
1 c Whipping cream, whipped
Nutmeg

Method:

Beat egg yolks with 1/4 cup sugar until very thick.
Gradually stir in milk, beer, and brandy.
Beat egg whites until foamy.
Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.
Fold whites into yolk-beer mixture.
Chill.
Just before serving, fold in whipped cream.
Serve in small punch cups, sprinkled with nutmeg.
Makes 6 cups, or 12 half-cup servings.
This is rich, yet not heavily alcoholic.
If you've never considered beer in eggnog, youUll be quite pleasantly surprised at the delectable flavor.