Serves:

Ingredients:

2 c Maple sirup
2 ts Butter or butter substitute
1/8 ts Salt
1 ts Vanilla
3/4 c Chopped nuts

Method:

Boil sirup and salt to soft ball stage (234 - 238 F).
Remove from fire.
Cool to room temperature.
Add butter.
Add flavoring.
Beat until creamy.
Add 1/2 the nuts.
Continue beating until mixture is sufficiently firm to mold into small balls.
Boll balls in remainder of nuts.
Place on waxed paper to harden.
Eva Riggs, Brittmount, MI.