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Mexican Eggs , Cheese And Dairy

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Mexican Eggs

Serves:

Ingredients:


2 ts Butter
1/2 c Mushrooms; sliced
1/4 c Green pepper; chopped
1 cn Tomatoes; chopped & drained
- (14 oz can)
6 Bacon slices; cooked &
- crumbled
4 Eggs
Salt & pepper to taste

Method:


Melt butter in a medium skillet at medium heat.
Add mushrooms and green pepper.
Cook and stir until lightly browned.
Mix with drained tomatoes and bacon.
Spread in bottom of 4 individual baking dishes.
Carefully break 1 egg into each dish.
Sprinkle lightly with salt and pepper.
Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set



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