Serves:

Ingredients:

1 lb Fresh tofu
3 tb Natural syrup
1/2 ts Vanilla extract or flavoring
-of choice
3 tb Almond buter or sesame
-tahini
Soymilk (add as needed)

Method:

Bill tofu in water for 10 minutes.
Drain the tofu and let it cool.
Blend the tofu and the rest of the ingredients into a blender or food processor until smooth.
If the "whipped cream" is too thick, add soymlk sparingly.
Chill at least 1 hour before serving.
Makes 1 cup.