Serves:

Ingredients:

1/2 c Nutritional yeast flakes
1/2 c Flour
2 ts Salt
2 c Water
1/4 c Margarine
1/2 ts Garlic powder

Method:

Mix dry ingredients in a saucepan; add water nd cook over medium heat, whisking, until it thickens and bubles.
Cook 1 minute.
Remove from heat and add margarine.
A dash of red food coloring or a dash of saffron will give it a more traditional color.
This is a great replacement for Cheez Whiz and other stretchy, melty cheese sauces.