Serves:

Ingredients:

1/4 c Chopped red bell pepper
2 tb Green onion slices
2 tb Margarine or butter
3 Eggs,beaten
2 tb Milk
1/4 lb Velveeta Mexican
Pasteurized Process Cheese
Spread with Jalapeno Pepper
Cubed

Method:

Saute peppers and onions in 1 tbsp.
margarine or butter in a 7" skillet.
Remove vegetables from the skillet.
Melt remaining butter or margarine in the skillet over low heat.
Add combined eggs and milk.
As eggs set,lift edges,slightly,with a spatula to allow uncooked portion to flow underneath.
When eggs are set but the top is still moist,place 1/2 cup process cheese spread and 1/4 cup of the vegetables on half of the omelet.
Slip spatula underneath,tip the skillet to loosen and gently fold in half.
Top with the remaining process cheese spread and vegetables.
Cover 2 to 3 minutes or until process cheese spread begins to melt.
Total cooking time should be 10 minutes.
Makes 2 servings.