Petits Pots De Creme Au Cafe , Cheese And Dairy
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Petits Pots De Creme Au Cafe
Serves:
Ingredients:
4
Eggs
3
tb
Sugar
3
tb
Strong-brewed coffee
1
tb
Extra-fine instant
Coffee
1
tb
Kahlua
2
c
Milk
Method:
Wine: Pouilly-Fuisse.
Preheat oven to 27 5.
Place eggs, sugar, and coffees in a large mixing bowl.
Mix well.
Add the Kahlua and milk.
Fill 4 custard cups with the mixture.
Place in a deep baking pan filled with 1 inch hot water.
Bake in oven for 45 min.
or until a knife inserted in the center comes out clean.
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