Serves:

Ingredients:

2 lb Lean Ground Beef
1 1/2 oz Onion Soup Mix; 1 pk
1/2 c Oats; Quick Cooking
1/2 c Water
1/2 c Dairy Sour Cream
2 Eggs; Lg, Beaten
1/4 c Parmesan Cheese; Grated

Method:

Cook and stir the meat in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally.
Stir in the sour cream and eggs.
Spread the mixture evenly in the skillet then sprinkle the cheese over the top.
Cover and simmer until set, about 5 minutes.
Serve with catsup, if desired.