Serves:

Ingredients:

2 lb Top Round Steak
1 c Sharp Cheddar Cheese, grated
1 c Beef Bullion
1 Lg Onion, finely chopped
6 tb Butter
1/4 ts Garlic or Celery Salt
1/4 ts Pepper
1/2 ts Salt
1/4 c Flour
2 tb Parsley, finely chopped

Method:

Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
Sprinkle with chopped onion and add bullion.
Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
Good served with hot fluffy rice.