Serves:

Ingredients:

1 cn (8 ounces) tomato sauce
8 Manicotti shells, cooked
1/8 ts Pepper
1/2 ts Salt
1/4 c Snipped parsley
2 Eggs, beaten
1/2 c Grated parmesan cheese
1 c Cream-style cottage cheese
2 c Shredded mozzarella cheese
Mix
1 Envelope spaghetti sauce
And drained

Method:

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water.
Simmer, uncovered for 10-12 minutes.
Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan.
Add eggs, parsley, salt, and pepper; mix lightly.
Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
Arrange manicotti in dish; pour remaining sauce atop.
Sprinkle with remaining mozzarella.
Bake uncovered at 350 until bubbly, 25-30 minutes.