Serves:

Ingredients:

1 md Onion,chopped
Italian or French bread or
1 c (4 oz.) Mozzarella cheese
Cheese
2 1/2 c (10 oz.) shredded Cheddar
1/4 ts Garlic powder
1 1/2 ts Leaf oregano
1 1/2 ts Fennel seeds
2 cn (10 1/2 oz) pizza sauce
1/2 lb Ground beef
English muffins

Method:

In a sauce pan over medium heat,brown onion and ground beef.
Drain.
Add pizza sauce and seasonings;stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into fondue pot.
Keep warm while serving.
Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.
Makes 4 servings.