Ingredients:

2 tb Vegetable oil
1/3 c Chopped onion
1/3 c Chopped green pepper
1 lb Ground beef
1 Garlic clove, minced
1 cn Stewed tomatoes (1 lb)
2 cn Kidney beans, drained (15oz)
1 cn VEG-ALL Mixed Vegetables,
-with liquid (16 oz)

Method:

1.
Heat oil in 3-quart pot.
Add onion and green pepper and cook until soft.
2.
Add ground beef, garlic, stewed tomatoes, and kidney beans.
Bring to boil; cover, reduce heat and simmer for 30 minutes.
3.
Stir in VEG-ALL and cook 10 minutes longer.