Serves:

Ingredients:

1 1/2 lb Beef top sirloin steak,1"
Thick
5 md Mushrooms,thinly sliced
1 Red onion,sliced and
Separated into rings
1 pk Romaine lettuce leaves,torn
--------- MARINADE ---------
1/4 c Fresh lemon juice (about 2
Lemons)
1/2 c Orange juice
1/4 c Red wine vinegar
1 cl Garlic,minced
1 tb Honey
3 tb Light olive oil
1/4 ts Ground white pepper
1/4 ts Salt
1/2 ts Thyme
--------- GARNISH ---------
1 Artichoke, orange and lemon
Slices
--------- MARINADE ---------
--------- GARNISH ---------

Method:

Trim excess fat from beef.
In shallow dish,combine marinade ingredients,using 2 of the tbsp.
of oil.
Reserve 1/4 cup marinade to toss with vegetables.
Add beef,turning once to coat.
Cover;marinate in refrigerator 1 hour.
Refrigerate reserved marinade.
Remove beef from marinade.
Place in shallow baking pan.
Pour any leftover marinade onto beef.
Bake @ 450 degrees 10 to 15 minutes or until desired degree of doneness.
Meanwhile,saute onion and mushrooms in remaining tbsp.
oil 2 to 3 minutes.
In small saucepan,heat reserved marinade 2 to 3 minutes until warmed.
Pour in large bowl;toss in torn lettuce,sauteed onions and mushrooms.
Arrange serving platter with lettuce leaves.
Carve steak diagonally into thin slices;fan onto lettuce leaves.
Place onion rings and mushrooms along and over beef slices.
Pour any remaining marinade ( from vegetable toss) over beef.
Place artichoke on 1 side of platter with lemon and orange slices around it,forming a flower effect.
Makes 6 servings.