Serves:

Ingredients:

1 pk Beef-Tomato Freezer Mix
2 c Shredded Swiss cheese
2 c Shredded Mozzarella cheese
1 pk Creamed cottage cheese
1 pk Lasagne noodles
--------- NOODLES AND CHEESE ---------
1/4 c Water
1 tb Snipped parsley
1/2 ts Oregano leaves
1/3 c Grated Parmesan cheese

Method:

Heat oven to 350'.
In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat.
Sprinkle Parmesan cheese over top.
Bake uncovered until hot and bubbly, about 40 minutes.
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling.
Reduce heat; cover and simmer 15 minutes, stirring frequently.
Uncover and simmer, stirring occasionally, until mix is thawed.