Ingredients:

2 lb Ground Beef
1 1/2 c Chopped Celery
6 oz (1 cn) Tomato Paste
2 c Uncooked Noodles
1 c Sliced Ripe Olives
1/2 t Pepper
2 T Cooking Oil
1/2 c Chopped Onion
2 1/4 c (3 cns) Water
1 c Diced American Cheese
2 t Salt

Method:

Brown meat in oil in electric skillet or large frying-pan.
Add celery and onion; cover and cook slowly 10 minutes.
Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
Cook slowly until noodles are tender, abotu 30 minutes.
NOTE: This is just as good on the second day.