Serves:

Ingredients:

4 tb Butter
1/2 c Pine Nuts
1/2 c Chopped Onion
1/2 lb Ground Beef or Lamb
1 ts Salt
1/2 ts Pepper
1/2 ts Cinnamon

Method:

Melt butter over slow heat.
Add pine nuts and brown slightly.
Remove pine nuts from butter.
Add onion to the remaining butter and saute.
Add meat and seasonings.
Cook until meat is brown.
Add pine nuts to mixture and filling is ready to be used.