Serves:

Ingredients:

1/4 c Diced onions
1/4 c Diced red peppers
1/2 c Diced tomatoes
1/2 c Tomato puree
1/4 c Chili sauce
3 tb Paprika
3 tb Chili powder
2 ts Minced garlic
1/2 ts Black pepper
1 1/2 c Ground lamb
1/2 ts Salt
16 oz Tomato juice
1 ds Of tabasco
1 ds Worcestershire sauce

Method:

1.
In a large soup pot saute lamb, onions and peppers until the meat is browned (Drain excess fat) 2.
Add chili sauce, paprika, tomato puree, garlic, chili powder, and tomato juice.
Simmer 1 hour then add salt, pepper, tabasco and worcestershire.
Add diced tomatoes.
Consistency should be slightly thick when finished.
For serving, place 4 oz.
chili on a 10" plate then saute or broil (2) 4 oz.
lamb chops w/long bones, then place over chili with the bones criss crossed.