Leg Of Lamb , Meats
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Leg Of Lamb
Serves:
5 lb Leg of lamb; butterflied
Olive oil
3 tb Dried Rosemary
1 Grated rind of 1 lemon
Paint the lamb with the olive oil.
Sprinkle with rosemary and rind.
Let sit for several hours.
Grill to pink.
Slather a few pats od butter on top and slice thinly.
season with Salt & pepper to taste.
Ingredients:
5 lb Leg of lamb; butterflied
Olive oil
3 tb Dried Rosemary
1 Grated rind of 1 lemon
Method:
Paint the lamb with the olive oil.
Sprinkle with rosemary and rind.
Let sit for several hours.
Grill to pink.
Slather a few pats od butter on top and slice thinly.
season with Salt & pepper to taste.
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