Serves:

Ingredients:

3 Feet medium (2-inch ) hog casings
1 ts Crushed red pepper for
2 cl Garlic, finely minced
2 ts Finely ground coriander
Black pepper
2 ts Freshly coarse ground
1 1/2 ts Salt, or to taste
1/2 lb Pork fat, cubed
2 1/2 lb Lean pork butt, cubed
Hot sausage, or to taste

Method:

"This variety is easy to make and is delicious roasted or used to flavor tomato sauce.
To make three pounds:
Prepare the casings.
Grind the meat and fat together through the coarse disk.
Mix the remaining ingredients together with the meat.
Stuff into the casings and twist off into three-inch links.
Refrigerate and use within three days or freeze.