Serves:

Ingredients:

1 x Recipe Of Basic Meatballs; *
1 ea Onion; Sliced, Md
1 1/2 ts Instant Beef Bouillon
1/2 ts Ginger; Ground
2 ea Green Peppers; Md, **
2 Tb Water
1 Tb Margarine Or Butter
1 1/2 c Water
1/2 ts Garlic Salt
3 Tb Soy Sauce
2 Tb Cornstarch
1 ea Tomato; Lg, ***

Method:

* See Recipe 12 ** Seed the Medium Green Peppers and cut into strips.
*** Cut the tomato into 8 wedges.
-------------------------------------------------------------------------- Prepare the basic meatballs recipe and set aside.
Melt the margarine in a large skillet.
Add the onion and cook and stir until tender.
Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
Reduce the heat and cover.
Simmer for 10 minutes, stirring occasionally.
Add the green pepper.
Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.
Cook, stirring carefully, until mixture thickens and boils.
Cover and simmer until the pepper is crisp tender, about 3 minutes.
Add the tomato, cover, and heat for about 2 to 3 minutes longer.
NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.