Serves:

Ingredients:

1 Whole Sirloin Steak
1/2 c Chopped Onions
2 c Mushrooms, halved
1 tb Cooking Oil
1 ts Chopped Garlic
2 tb Chopped Parsley
1 ts Salt
1 tb Black Pepper
2 ts Oregano
2 c Red Wine
1 tb Worcestershire Sauce

Method:

Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight hours.
When ready to prepare, saute mushrooms and onions in oil; set aside.
Brown steak in skillet.
Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
Remove steak, mushrooms and onions to a large casserole and cover.
With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.