Serves:

Ingredients:

4 T Peanut Butter
3 t Water (see directions)
2 t Sesame oil
1 dash Soy sauce
1/2 t Sugar
1 dash Tobasco, to taste
3 c Cooked Spaghetti noodles

Method:

Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color.
Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe