Serves:

Ingredients:

3/4 c Durum semolina
1/4 c Teff flour
1/4 ts Cayenne
1/4 ts Black pepper
1/8 ts Ground ginger
1/8 ts Ground cloves
pn Cinnamon
1 Egg
1 tb Vegetable or olive oil,
Optional
1 c Durum semolina
1/4 c Teff flour
1/3 ts Cayenne
1/4 ts Black pepper
1/8 ts Ground ginger
1/8 ts Ground cloves
pn Cinnamon
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb Water, if and as needed

Method:

Teff is usually eaten with hot spicy foods.
This recipe adds some common Ethiopian spices right into the pasta.
Per 1 cup Serving: 291calories 10.
5g protein 45.
7g carbohydrate 7.
3g fat 24.
7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.