Serves:

Ingredients:

8 oz Dried rice noodles
3 ea Cloves garlic, minced
1/2 lb Shrimp deveined, diced
2 c Bean sprouts
--------- SAUCE ---------
1/3 c Ketchup
2 Tb Lemon or lime juice
1 ts Chilli sauce or chilli paste
--------- GARNISH ---------
3 ea Green onions, thinly sliced
1/4 c Vegetalbe oil
1/2 lb Chicken breast diced
2 ea Eggs, beaten
1/3 c Unsalted peanuts, ground
--------- SAUCE ---------
3 Tb Chinese fish sauce
2 ts Soy sauce
1 ts Granulated sugar
--------- GARNISH ---------

Method:

Place noodles in large bowl; cover with hot water.
Let stand 20 minutes or until softened.
Drain well.
Heat oil in large skillet or wok over medium high heat.
Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through.
Add egg; let set slightly then stir to scramble.
Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.
Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
Add to noodles; stir fry until well coated.
Garnish with onions.