Serves:

Ingredients:

1/8 c Olive oil
6 Chicken breasts,boneless*
1/2 c Capers
3/4 c Lemon juice
1/2 c Parsley,chopped
1/2 Avacado
Salt to taste
Pepper to taste

Method:

* - 3 oz.
each¶ ==========================================================================¶ Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside.
In the same skillet, saute capers for 1 minute.
Remove from heat & add lemon juice & parsley.
Pour lemon juice & caper mixture over top of each chicken breast.
Serve with fanned avacado slices & rice.