Serves:

Ingredients:

4 5 oz chicken breasts halves
1 ts Sugar
1/4 c Water
2 Bay leaves
1/4 c Low sodium soy sauce
1/2 c Rice vinegar
1 md Onion, chopped
2 lg Crushed cloves of garlic
skinned and boneless
1/8 ts Fresh black pepper, ground

Method:

1.
Rinse chicken pieces and place in large pot.
Add all other remaining ingredients, and pour over chicken to cover.
Cover the pot and simmer for 1 hour or until the chicken is very tender.
Remove the bay leaves and serve with a small amount of marinade.
Serves: 4 (3 oz.
pieces of chicken each)