Serves:

Ingredients:

2 1/2 c Cooked Chicken Meat, chopped
Montery Jack
Shredded Cheddar and/or
2 ts Cooking oil
1/4 c Water
3/4 c Tomato Juice
Salt & Pepper (to taste)
Chopped Jalapenos (to taste)
3 tb Chili Powder (Mexene brand)
2 tb Basil
3 tb Cumin
3 cl Garlic
4 oz Chopped Green Chilies
1 c Green Pepper, chopped
1 1/2 c Onion, chopped
and/or shredded
Sour Cream

Method:

Heat oil in skillet, add onions & green peppers.
Cook till onions are clear.
Add remaining ingredients.
Stir and bring to boil.
Reduce heat to simmer.
When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.
) , spoon onto warm tortilla.
Add Cheese (cheddar and/or montery jack) and sour cream.
Roll up tortilla and enjoy.